Eat Salads This Winter!

The farmer’s markets in Denver are closed for the winter BUT it is still important to eat the rainbow throughout the entire year. Pick more hearty leafy greens when making salads in the winter - think kale, collard greens, bok choy.

This kale salad is a quick and easy salad with lots of colors, keeps in the fridge really well, and can be a whole meal. You can also throw some salmon or chicken on top if you want to add more protein. The other thing this recipe has is really really easy homemade balsamic vinaigrette dressing - no need to buy store bought with 100+ ingredients.

What healthy recipes are you making this winter?